Description

Based on the specifications provided, you are looking at a Combisteel 22-Litre Spiral Dough Mixer, a heavy-duty workhorse designed for professional bakeries and pizzerias. Despite its relatively compact footprint—occupying a space of $385 times 670$ mm—it is built for serious output.

Performance & Capacity

The standout feature is the 17 kg maximum dough capacity, supported by a 22-liter bowl. Driven by a 0.75 kW motor, this single-speed machine provides the consistent torque necessary to develop gluten in heavy doughs without overheating. At a gross weight of 72 kg, it offers the structural rigidity needed to prevent “walking” across the floor during high-intensity mixing, though the integrated wheels (Mobile) allow for easy repositioning and floor cleaning.

Technical Efficiency

Operating on a standard 230V / 50Hz frequency, this unit is highly accessible for most European commercial kitchens. The “Plug and Play” designation ensures that it arrives ready for immediate use with a standard EU plug, bypassing the need for expensive three-phase electrical installations.

Key Advantages

• Durability: Combisteel is known for robust, no-frills engineering.

• Space-Saving: The vertical orientation ($725$ mm height) maximizes capacity while minimizing counter or floor real estate.

• Mobility: Rare for mixers of this weight, the mobile design adds significant flexibility to a busy kitchen layout.

• Overall Dimensions: 480/535 mm Wide x 820/805/960 mm Deep x 850/915 mm High
  
  The Combisteel Large Commercial Spiral Mixer is available in multiple versions to choose from, mainly based on their capacity. Also, special motors at 60Hz are available on request. Choose your model based on its capacity while you shop on this webshop.
  Read our Blog on making the perfect pizza dough